Crafted with care for both body and nature, our beverages are free from additives, allergens, and toxins, ensuring a refreshing experience that’s as kind to you as it is to the environment.
Sustainability
Committed to sustainability, we embrace organic practices, regenerative farming, and vegan ingredients to protect and nurture the environment with every creation.”
Innovation
Driven by innovation, we blend tradition with creativity, pushing boundaries to redefine the standards of fermentation and flavor.
Our Values
Showing beauty, art, and sophistication through all aspects of our creations.
Our creations embody health-conscious care, sustainability, and innovation—crafted without additives, respecting nature through regenerative practices, and pushing boundaries to redefine everyday consumption.
About Dom and Anna O’Reilly:
The O’Reilly Company is a family-owned craft beverage collective dedicated to producing natural, health-conscious drinks with an emphasis on quality, innovation, and sustainability. Founded by husband-and-wife team Dominic and Anna O’Reilly, the company began with a passion for fermentation and a commitment to creating beverages that fit modern, active lifestyles.
Starting with Anna’s Cider in 2017, the O’Reillys set out to redefine hard cider by using local ingredients, careful fermentation practices, and conditioning techniques inspired by fine Champagne. Their ciders are dry, clean, and refreshingly unique, avoiding the overly sweet, mass-market approach. From these humble beginnings—making tiny batches in a small facility on their property—they grew a loyal following, fueled by determination, creativity, and community support.
When the devastating Thomas Fire destroyed their facility in late 2017, Dominic and Anna refused to give up. Rebuilding through a Kickstarter campaign and sheer grit, they reopened in 2018 stronger than ever. Their story of resilience continued through the challenges of opening a tasting room during the COVID-19 pandemic, where they once again proved their ability to adapt and thrive.
The O’Reilly Company has since expanded beyond cider, introducing bold new products inspired by traditional beverages, like Mexican street drinks Tepache, Tejuino, and Pulque. They are constantly experimenting, incorporating locally foraged ingredients and sustainable practices to craft unique and expressive flavors—all while staying true to their mission of keeping things natural and health-focused.
Whether it’s a refreshing cider, a handcrafted fermented drink, or a new creative venture, the O’Reilly Company delivers products that celebrate nature, tradition, and a forward-thinking lifestyle. At its core, it remains a family-driven operation with a passion for crafting exceptional beverages and a dedication to the communities it serves.
About O’Reilly Fermentation House
The O’Reilly Company crafts innovative, health-conscious beverages through natural fermentation and careful sourcing of local ingredients. With a commitment to quality and creativity, we produce hard ciders and traditional drinks that are dry, clean, and refreshingly unique. By blending traditional methods with modern precision, we ensure every product exceeds expectations while supporting sustainability and a balanced lifestyle. We strive to build lasting relationships with our customers, delivering beverages that complement life’s adventures and celebrate authentic, natural flavors.
Anna’s Cider Taproom
Visit our Taproom in Santa Paula, CA, where craftsmanship meets community. Enjoy our handcrafted beverages in a warm and inviting space, surrounded by the beauty of nature.
Winemaker Dinners
Experience unforgettable winemaker dinners, where exceptional wines are paired with gourmet dishes in an intimate setting. Join us for a culinary journey like no other.
Taproom Events
From tastings to live music, there’s always something happening. Check out our event calendar for details.
